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Happy St. Patrick's Day - Green water isn't always fun!

Happy St. Patrick’s Day! We’re here to remind you that green water on days other than March 17th is probably a bad sign. Green water is usually a sign that a toxic blue-green algae bloom has developed within a waterbody. Last summer, 25 lakes and ponds across Long Island were afflicted with a toxic blue-green algae bloom. In fact, Suffolk County leads the entire state with the highest record number of lakes with blue-green algae, more than the other 61 counties in New York – not something to be proud of.

Blue-green algae grows in warm and nutrient-rich waters. On Long Island, nitrogen pollution is the main cause of these harmful algae blooms. Nitrogen pollution from sewage, most notably aging sewer and septic systems, flows from our drinking water aquifers into our surface waters, damaging salt marshes, causing harmful algae blooms, reducing fish and shellfish populations and closing our beaches.  Unfortunately, several different types of algae blooms occur during Long Island’s summer months, causing our waters to turn many different colors. However, blue-green algae blooms are among the most toxic. These blooms can produce toxins that are extremely harmful to people and pets. On several occasions in Suffolk County, dogs have died from playing in and consuming water from waterbodies contaminated with toxins produced by blue-green algae.

Be aware and stay informed as we gear up for another Long Island summer! If a waterbody is impaired by a blue-green algae bloom, there will often be signs warning beachgoers to stay out of the water. If there are no posted signs and the water looks like pea soup or like there has been a green paint spill on the water, avoid swimming, boating and recreating, and keep pets out of the water as well. Suspected blooms should be reported to the New York State Department of Environmental Conservation by emailing HABsInfo@dec.ny.gov.

Fortunately, stronger policies and standards can reduce the amount of sewage pollution in our local waters. We can improve, upgrade and modernize existing sewer and septic systems. With the luck of the Irish, and action by local, county and state officials, we can protect and restore our water quality for our children and grandchildren. Become a member of the Long Island Clean Water Partnership to stay updated on our campaign to restore our waters.

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Video Highlights from "Water We Going To Do?" 7th Annual Conference

Did you miss our annual conference? Check out the highlights!

Last October, the Long Island Clean Water Partnership held its seventh annual “Water We Going To Do?” Conference.  The conference informed Long Islanders about the progress made toward improving drinking and surface water quality, across Nassau and Suffolk Counties. Experts provided an update on the water quality improvement campaign's progress to date, highlighted success stories in other areas, discussed clean water projects currently happening on Long Island, and set the stage for what needs to happen in the next year. Speakers included government officials, scientists, business leaders and environmentalists.

More than 200 Long Islanders filled the room to hear the latest on the effort to restore the Island’s water quality. Did you miss it? No worries! You can catch highlights of the conference, which were featured on the Long Island Pine Barrens Society’s television program.

In part one of the coverage, you will hear from:

  • Ryan Wallace, from the Gobler Lab at Stony Brook University’s School of Marine and Atmospheric Sciences, with an overview of Long Island’s water quality impairments
  • Ty Fuller of the Suffolk County Water Authority, on emerging contaminants appearing in Long Island’s waters, their associated treatment methods and their costs
  • Chris Schubert of the United States Geological Survey, on Long Island groundwater sustainability
  • Mary Anne Taylor of CDM Smith and consultant for Suffolk County, with an update on Suffolk County’s subwatershed mapping
  • Suffolk County Officials Peter Scully and Justin Jobin, on the status of the County’s septic replacement program



In part two of the coverage, you will hear from:

  • Keynote speaker, Dr. Christopher Patrick from Texas A&M University, on the successes of the Chesapeake Bay Restoration Program and how they can be applied to Long Island
  • Researchers from Stony Brook’s Center for Clean Water Technology, Molly Graffam & Samantha Roberts, with an update on new nitrogen-removing technology that is being researched at the institute
  • James Tierney of the New York State Department of Environmental Conservation and John Cameron of the Long Island Regional Planning Council, on the status of the Long Island Nitrogen Action Plan
  • Brian Schneider on Nassau County’s water initiatives
  • Mary Wilson from Southampton Town, on the success of the town’s Community Preservation Fund water improvement program

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Monitoring Sand Mines for the Sake of Our Health

 Stop groundwater contamination at the source

As emerging contaminants and sources of pollution in Long Island’s groundwater continue to be identified, the need for action to protect and clean up drinking water supplies is stronger than ever. Within the past several years, the Suffolk County Department of Health Services and the NYS Department of Environmental Conservation have documented significant groundwater contamination and risks of contamination associated with activities at sand mines and vegetative waste processing facilities. Now, we are urging local governments to act and establish local laws that will improve groundwater monitoring and hold these facilities accountable.

Elected officials have already taken action in response to this emerging contamination source. Last year, Assemblyman Fred Thiele and Senator Ken LaValle passed legislation signed by Governor Andrew Cuomo that will now allow local governments to impose groundwater monitoring requirements on state-regulated sand mines and mine reclamation. This is a crucial step in the right direction as contamination from facilities, like the “Sand Land” mine in Southampton, have raised significant public health and environmental concerns. 

As part of the Long Island Clean Water Partnership founding members’ ongoing work to protect and restore the health of our ground and surface waters, we are urging local governments across the East End of Long Island to adopt and enforce local laws that would that would require monitoring of groundwater quality beneath active mines or mine reclamation activities. 

It is our drinking water, environment, and health at risk. Residents in the towns of East Hampton and Southampton can help by asking their elected town boards to establish these laws to protect their health and the environment. These actions will inspire other towns across Long Island to take notice and take action with other facilities contributing to similar contamination. Join the Long Island Clean Water Partnership today!

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Sewer Projects Approved in Babylon and Mastic

Supporting water quality improvement projects

This January, voters in Babylon and Mastic flocked to the polls to vote on important issues, including clean water. On the ballot was a referendum for two sewer projects that will cover 6,500 homes, making this Suffolk County’s largest expansion since the 1970s. Understanding the value of investing in water quality improvement, 77% of voters said yes!

$388 million in federal and state grants will be used to hook up homes in Babylon and Mastic to sewers and remove other sewage from our waters. These projects will improve residential quality of life while also helping to protect two of Long Island’s most fragile rivers – Carlls River and Forge River. Learn more about these two ecologically important rivers and why they need our protection here

By approving these projects, voters made a strong showing of how important water quality is to them and Long Island. Voting in favor of this referendum makes these projects the largest action to protect local water in more than 40 years! Long Islanders’ commitment to protect and restore water quality will set an example for future efforts to invest in Long Island’s water. 

The Long Island Clean Water Partnership was proud to endorse these efforts in Babylon and Mastic. This is just the beginning. You can help support opportunities for clean water investments by joining the Long Island Clean Water Partnership and by urging elected officials to support additional investments in waste water technology across Long Island. Thank you for joining us in the fight to protect and restore Long Island’s water.

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Stay Connected to Nature in Winter

It’s that time of year again where all of us are suffering from cabin fever. It’s cold outside and we are inclined to stay indoors, but the end result is boredom and isolation. Most of us wait until the first spring-like day to finally get outside and stretch our legs. However, you don’t have to wait that long! If you don’t mind bundling-up with a couple extra layers, there are plenty of opportunities to get outside during winter and enjoy Long Island’s beaches!

Here are some ideas:

Go on a seal walk or seal cruise. Learn about the different species of seals that inhabit Long Island and observe them in their natural habitat. Group for the East End and the Atlantic Marine Conservation Society offer seal cruises throughout the winter. The Coastal Research and Education Society of Long Island conducts seal walks throughout the winter. These educational tours will also inform you on how you can help conserve the marine environment.

Grab a pair of binoculars and head to the beach to bird watch. There are many unique and beautiful feathered friends to observe throughout the winter – common loons, great egrets, marsh hawks, long-tailed ducks, snowy owls & so much more! Download the Audubon app on your phone to help you identify the birds you see.

Watch a winter sunrise or sunset. Winter sunrises and sunsets are more spectacular than those in the summer. In the summer, there is more dust and pollution particles in the air, making it more hazy. The clear and crisp winter air offers up more vibrant colors. Take along a camera or even your smartphone, and practice your landscape photography.

Visit the Fire Island Lighthouse. Climb the tour and check out a 360-degree panorama of winter beach scenery. If it’s particularly cold, the Great South Bay will freeze up and create stunning visuals.

Don’t wait for the warm weather - cure your cabin fever and fight off those winter blues by bundling up and getting outside! You’ll be amazed by how refreshed you’ll feel.

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New Year’s Resolution: Protect Our Water

It's easy to help Long Island's water in 2019

2019 doesn’t have to be “New Year, Same Problems.” While the task of making a list of New Year’s resolutions you can actually stick to may seem daunting, there are some easy ones worth seeing through. Think about the bigger picture and add protecting Long Island’s water to your list. It is the basis of what makes this place we call home so special. Long Island’s sole source aquifer provides our drinking water and serves as a major draw for tourism, fisheries, and our economy. It also needs our help and protection. Here are our nine resolution suggestions for 2019!

This year, I will...

1. Do my part at home to keep Long Island’s water safe by safely disposing of medications, using natural fertilizers on my lawn, and reduce the use of common household contaminants.

2. Pick up after my pet to prevent their waste from ending up in our local waterways.

3. Spend more time at the beach because: ___________ <why do you love the beach?>

4. Reduce, reuse, refuse single-use plastics and other items that end up on our beaches and in our waterways in an effort to keep Long Island beautiful. When I can’t reduce, reuse, or refuse, I will recycle.

5. Make my voice heard by holding local elected officials accountable and telling them they need to protect Long Island’s water today.

6. Encourage others to protect Long Island’s water as it is something we all have in common and cannot live without!

7. Spend more time on the water responsibly with family and friends.

8. Conserve water by turning off the tap while I brush my teeth, only running the dishwasher when it is full, taking shorter showers, and use EPA-certified Watersense fixtures.

9. Join the Long Island Clean Water Partnership!

Also, if you live in Suffolk County, check Reclaim Our Water to see if you qualify for Suffolk County’s septic rebate programs. Then, change out your old septic system for a new advanced treatment model to help protect Long Island's water even more. Have ideas of your own? Share them with us on Facebook and Twitter. Happy New Year!

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NYS Tackles Emerging Contaminants

NY Sets Toughest Standards in Nation for 1,4-Dioxane, PFOS, PFOA

Great news! The New York State Drinking Water Council has voted to recommend the toughest drinking water standards in the nation for emerging contaminants. The Council voted this week to set a standard of 1 ppb for 1,4-dioxane and 10 ppt for PFOS and PFOA. These three contaminants have been found in high levels in Long Island’s drinking water, but unfortunately there was no state or federal enforceable safe drinking water standard. Once NYS adopts these drinking water standards, we can better protect Long Islanders from these toxins.

1,4-Dioxane

1,4-Dioxane is a likely carcinogen found in 46% of all personal care products, including shampoos, soaps, laundry detergents, and baby products.  Unfortunately, Long Island is home to the highest levels of 1,4 dioxane in drinking water in the nation. Many wells contained levels over 10 times the EPA’s cancer risk guideline of .35 ppb. Suffolk County Water Authority has been piloting an effective treatment technology to remove 1,4-dioxane. An enforceable standard will provide a clear directive to water companies on how to effectively treat for this chemical. New York’s recommendation of 1 ppb will be the most stringent, enforceable drinking water standard for 1,4-dioxane in the nation.

PFOA and PFOS

PFOA (Perfluorooctanoic Acid) and PFOS (Perfluorooctane Sulfonate) are emerging contaminants with links to serious health impacts, including reproductive and immunological effects as well as cancers. These contaminants are persistent in the environment and were found in nonstick cookware, waterproofing treatments, and firefighting foams. The problems with PFOA and PFOS contamination became a national news story when high levels of the chemicals caused a public health crisis in Hoosick Falls, NY. PFOS was also found at high levels in Westhampton, Hampton Bays, East Hampton, and Yaphank. Unlike 1,4-dioxane, PFOS and PFOA can be treated relatively inexpensively with carbon filtration systems, but we still need a standard to ensure that water companies are removing these chemicals from drinking water.

Next Steps

We applaud the great work of NYS and the Drinking Water Quality Council for recommending effective standards to reduce these harmful chemicals, but there is more work to do. The next step is for the NYS Department of Health to begin a regulatory process that formally adopts the standards. Grant funding will be needed to be available for water suppliers to remove these chemicals from drinking water. It is a great step in beginning to remove these contaminants from drinking water, but we also must ensure that we stop the contamination at the source. 1,4-dioxane is still prevalent in everyday personal care products. New York State needs to ban 1,4-dioxane in products to prevent further contamination of our water resources.

These rigorous drinking water standard recommendations for 1,4-dioxane, PFOS, and PFOA is a significant step towards protecting Long Islanders from these harmful toxins. We look forward to these standards being expeditiously adopted by NYS and hope these standards can serve as models for other states. As the LICWP continues our work to protect our water and health from emerging contaminants, make sure you are registered to receive our updates and learn how you can help with these campaigns.

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Water Conservation Tips

Do your part for Long Island’s water at home

Water pollution is often the hot topic of discussion for the Long Island Clean Water Partnership. From contaminants to harmful algal blooms, and advocating for policy change on the local and regional level, we work to raise an awareness of what threatens Long Island’s water. What is equally important however, is water conservation. 

According the Suffolk County Water Authority, while 70 to 75% of the Earth’s surface is covered with water, only 1% is available for human use. This is an extremely valuable, finite resource. Using water efficiently helps to preserve our water supply for future generations. Here are some water conservation tips you can do at home:

Running Water – Simple things like turning off the tap while you brush your teeth, only running the washer and dishwasher when they are full, and taking shorter showers conserve water. WaterSense fixtures meet the EPA’s standards for water conservation by using less water and still performing as well or better than standard models. Look for these labels when replacing fixtures.

Fix Leaks – A toilet leak can waste around 200 gallons of water every day. Fixing a leak can reduce household water use and conserve water. Check for other leaks around faucets as well. 

Lawn Care – Cut your grass high at three inches to ward off invasive plants, build stronger root systems, and require less water. If you must water your lawn, do so in the early morning or evening when water evaporates less quickly. High-nitrogen fertilizers are also a detriment to our water quality. Opting for natural lawn care service can help mitigate these concerns.

Transportation – Washing a car uses about 150 gallons of water. Wash your car by hand with a bucket and sponge (skip the hose!) or cut back on car washes all together to help conserve water. One gallon of gasoline takes about 13 gallons of water to produce. Use public transportation, carpool, or group your errands together to spend less time in the car. It saves money, too.

Do you know how much water you’re using? Use the Water Footprint Calculator to see how much water you use and what you can cut back on to help conserve water. For more tips on what you can do at home to help protect Long Island’s water, click here.

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Long Islanders’ Water Friendly Guide to the Holidays

Combining Conservation with the Holiday Spirit

The holiday season is in full swing. From time with family and friends to colder weather, we know this time of the year is synonymous with fun! However, throughout these festivities, it is imperative that we take care of our natural resources, principally our water quality.  It is estimated that a single average holiday dinner for eight people requires more than 42,000 gallons of water to grow, transport, prepare and cook. This is equivalent to the water that fills a 30 x 50 swimming pool. So why not get started early on a New Years’ Resolution to protect Long Island’s water by following these important tips:

  • Snow can act as a major producer of nonpoint source water pollution.  In the event of a “winter wonderland”, shovel frequently during the storm to reduce the need for salt and de-icing materials. If you need to remove ice, consider using sugar beet juice – a more environmentally friendly alternative.
  • After your holiday party, consider reusing leftover melted ice as water for indoor plants.
  • An estimated fifty gallons of water can be used in the process of defrosting frozen foods. Instead, consider defrosting your food in your refrigerator overnight.
  • Fill a pitcher of water hours before dinner and cool it in a refrigerator. This will help reduce the water wasted while waiting at the faucet for cold water. 
  • Keep an eye on your food waste. It is estimated that American household waste increases by more than 25% in the time between Thanksgiving and New Year’s. This can have a detrimental impact on water quality through the growing, manufacturing, shipping and selling of our food
  • But most importantly have fun and stay thankful! The holiday season is a time to reflect and remember what is most important to us. Don’t forget to remain grateful for a clean environment and pristine water quality that gives life to our communities.

The Long Island Clean Water Partnership wishes you a happy and healthy holiday season! Whether you are wishing to go ice skating or hopefully looking out of your window to see snowfall, water holds a prominent position in making the holidays special. Return the favor by dedicating yourself to protecting the sources of water around you. While the magic of the holidays are a guarantee each and every year, the sanctity of our water is not. By following the above tips, you can help inch clean water closer to becoming a guarantee!

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Water Pollution – Who’s to Blame?

Why we need to protect Long Island water today

Given every community's competing interests, it can be a struggle to make elected officials aware of what’s impacting our waters and motivate them to take decisive action. Unfortunately, cleaning up our waters often requires finding the polluters, which can be an incredibly challenging struggle all on its own. Recently, on the East End of Long Island, there has been debate as to where some serious contaminants in the drinking water are coming from. Perflourinated compounds – including perfluorooctane sulfonic acid (PFOS) and perfluorooctanoic acid (PFOA) contamination – were detected last spring in East Quogue at record levels for Long Island. These dangerous, manmade chemicals have also been linked to cancer and other serious health impacts.

One of the initial contamination suspects was a former Southampton Town landfill in East Quogue, though recently Southampton Town officials pointed to Gabreski Airport as a possible source instead. 

Such debate and disagreement are not uncommon in the complicated science of tracking groundwater contamination, and given the costs of clean-up, there are substantial economic benefits to being let "off the hook" in areas of longstanding pollution. Unfortunately, in the absence of clearly identifying polluters, clean-up or pollution mitigation often falls to government. Those clean-up costs reduce the funding that is available for other necessary water quality protection projects. 

Consider the recent use of water quality funds from the Community Preservation Fund (CPF) – a campaign the Long Island Clean Water Partnership worked tirelessly to extend in an effort to protect land and water through 2050. An amendment to the CPF was passed over the summer that specifically allowed use of the funds to help alleviate contamination through water main extension. 

In the face of rising groundwater contamination in East Hampton and Southampton, these funds are now being considered as a means to pay for public water main extensions in areas where contamination has reached private wells. Although the provision of clean water is essential, the failure to identify polluters and hold them accountable inevitably shifts the cost of contamination onto the public while the culprits go free.

We need to protect Long Island’s water today and not wait until our drinking is already contaminated to take action. Contact your legislators and tell them to stand up for clean water on Long Island and to hold polluters accountable for contaminating our drinking water. Now more than ever we need your voice. For what you can do at home, click here.

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